Cooking for life!
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Fresh spinach sandwiches
Barbara Beard, Greenwell Springs, La. Submitted by her family in loving memory.
WHAT YOU’LL NEED:
- 1 1/2 pounds fresh spinach
- 3/4 cup mayonnaise
- 3/4 teaspoon black pepper
- 1/2 teaspoon garlic salt
- 12 slices of white or wheat bread
- 1/2 pound bacon, cooked and crumbled
HOW TO MAKE IT:
Remove stems from spinach; wash leaves thoroughly. Drain; finely chop, and set aside.
Combine mayonnaise, pepper and garlic salt; stir well. Lightly toast bread, if desired.
Spread mayonnaise mixture evenly over each slice of bread.
Top half of slices with spinach and bacon; place remaining slices of bread, mayonnaise mixture side down, over spinach mixture to make a sandwich.
Cut into halves or wedges; secure with wooden picks.
Yields 6 servings.
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