Cooking for LIFE, October 2017

Fresh Spinach Sandwiches


Cooking for life!

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Fresh spinach sandwiches

Barbara Beard, Greenwell Springs, La.                    Submitted by her family in loving memory.


  • 1 1/2 pounds fresh spinach
  • 3/4 cup mayonnaise
  • 3/4 teaspoon black pepper
  • 1/2 teaspoon garlic salt
  • 12 slices of white or wheat bread
  • 1/2 pound bacon, cooked and crumbled


Remove stems from spinach; wash leaves thoroughly. Drain; finely chop, and set aside.

Combine mayonnaise, pepper and garlic salt; stir well. Lightly toast bread, if desired.

Spread mayonnaise mixture evenly over each slice of bread.

Top half of slices with spinach and bacon; place remaining slices of bread, mayonnaise mixture side down, over spinach mixture to make a sandwich.

Cut into halves or wedges; secure with wooden picks.

Yields 6 servings.

Baton Rouge Christian Life MAGAZINE


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