Cooking for life!
Do you have a favorite or “tried and true” recipe that you’d like to share? We would love to feature it right here! Send your recipe to Baton Rouge Christian Life Magazine and it may be chosen for publication in an upcoming issue. Send it to recipes@brclm.com.
Easy Crab CakEs
Recipe by Joanne Cismaru
These pan-fried crab cakes are fast, easy and delicious. Cook them as an appetizer or pair them with a green salad for a main course. In any case, they’re fantastic!
WHAT YOU’LL NEED:
12 oz. crab meat
1 egg
2 tsp. lemon juice
3 Tbsp. mayonnaise
1 tsp. Sriracha sauce
2 Tbsp. fresh chopped parsley
3 green onions, chopped
1/2 cup breadcrumbs
salt and pepper to taste
1 Tbsp. olive oil for frying
HOW TO MAKE IT:
Add all the ingredients (except the olive oil) in a bowl and gently mix together. Form the crab mixture into patties, depending on how big you want the patties to be. This recipe should make about 10.
In a skillet, heat the olive oil over medium heat. Place the patties in the skillet, a few at a time, and cook until golden brown, about 5 minutes per side. Gently flip them over and cook for another 5 minutes until golden brown. Repeat with remaining patties. Serve with your favorite side dish.
Yields 12 servings.
Baton Rouge Christian Life MAGAZINE
ADVERTISERS
