Cooking for LIFE, January 2018

Chicken Casserole


Cooking for life!

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ChiCken Casserole

Submitted by Charmaine Biossat
St. Jude the Apostle Church
Baton Rouge, Louisiana


1 lb. boneless/skinless chicken breast (thighs)
1 can of cream of mushroom soup
1 can of green beans
1 can of corn
1 can of carrots
1 cup frozen onion mix
2 tbs. chopped garlic
Tony Chachere’s Creole Seasoning


PREHEAT OVEN TO 350 degrees . Clean chicken and layer across bottom of baking dish. Drain cans of vegatables and put into large bowl. Add soup, onion mix, garlic and seasoning to taste. Mix all together and spoon onto top of chicken. Bake 45 minutes for 1 hour. Serves 4-6 Goes well with green salad and garlic French bread.

Baton Rouge Christian Life MAGAZINE


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