Cooking for life!
Do you have a favorite or “tried and true” recipe that you’d like to share? We would love to feature it right here! Send your recipe to Baton Rouge Christian Life Magazine and it may be chosen for publication in an upcoming issue. Send it to recipes@brclm.com.
ChiCken Casserole
Submitted by Charmaine Biossat
St. Jude the Apostle Church
Baton Rouge, Louisiana
WHAT YOU’LL NEED:
1 lb. boneless/skinless chicken breast (thighs)
1 can of cream of mushroom soup
1 can of green beans
1 can of corn
1 can of carrots
1 cup frozen onion mix
2 tbs. chopped garlic
Tony Chachere’s Creole Seasoning
HOW TO MAKE IT:
PREHEAT OVEN TO 350 degrees . Clean chicken and layer across bottom of baking dish. Drain cans of vegatables and put into large bowl. Add soup, onion mix, garlic and seasoning to taste. Mix all together and spoon onto top of chicken. Bake 45 minutes for 1 hour. Serves 4-6 Goes well with green salad and garlic French bread.
Baton Rouge Christian Life MAGAZINE
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